Chocolate chips and Banana Muffins


I love this recipe. The method and the outcome are equally satisfying. No need for an electric hand mixer, just a good old spoon or fork will do. The ingredients are straightforward. And the result is delicious, superb fluffy muffins every single time. The only "fancy" thing is that you need to use cases for the tin.
Ingredients (for 12 muffins):
325g self-rising flour
80g sugar
100g chocolate chips (or raisins)
2 bananas
2 eggs
250ml milk
115ml vegetable oil 
80g crushed walnuts (optional)
  • Pre-heat oven to 200°C
  • Mix the dry ingredients together: 325g self-rising flour with 80g sugar, the chocolate chips and the 80g walnuts (optional).
  • Mix the wet ingredients together: 2 bananas, 2 eggs, 250ml of milk and 115ml of vegetable oil.
  • Mix the dry and wet mixtures without insisting (lumps are ok, yeah!).
  • Pour in the cases and bake for 18min.
It's ready, and best enjoyed warm!




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